Davao Cuisine
Davao cuisine refers to the traditional and contemporary food products originating from Davao, a region in the Philippines. Characterized by its use of local ingredients such as seafood, fruits, and vegetables, Davao dishes often feature grilled meats, soups, and rice-based meals. The category includes various products like sinugbang davao (grilled seafood), kinilaw (raw fish marinated in vinegar), and pancit (stir-fried noodles). These items are commonly consumed within the region and occasionally found elsewhere due to their moderate popularity.